Seafood stew is a very delicious dish in which we add prawns, clams and halibut. You can choose any other seafood you like. This is a kind of super healthy soup because of low-fat. It tastes spicy due to a large amount of chili we add. If you don’t like spicy seafood stew, you can reduce the chili. My Chili addicted friends asked me to cook this dish one more time, so I think it would be good to recommend it to your friends who are also a chili-lover. Besides, it is very easy to make. You just spend 45 minutes, and then you can enjoy the delicious food. (Don’t forget to check Lime and Chipotle Shrimps)
- 1 onion, cut-up
- 4 garlic cloves, cut-up
- 3 cups chicken broth
- 9 ounces tomatoes, cut-up
- 1 teaspoon smoked hot paprika
- 2 dried chilies
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 7 ounces raw prawns, peeled
- 10 ounces halibut fillets, cut into pieces
- 10 ounces clams
- 18 ounces small potatoes, cut each of them in half and boil them
- Lime juice
- 1 avocado, cut-up
- Lime wedges
- 1 red onion, chopped
- A touch of coriander leaves
- Corn tortillas
- At first, we should prepare a frying pan. Bake the chilies for several minutes. Then take the chilies out of the pan and remove the seeds and stems. Put chilies in boiling water.
- Now, prepare a saucepan and heat the oil in it over medium-high heat. Put the garlic and onion in the saucepan and heat for 6 minutes.
- Add the smoked hot paprika, cumin powder, tomatoes, chicken broth and chilies from boiling water. Cook for a further 5 minutes until they are blended completely.
- Then pour the mixture into the frying pan and heat them to boiling.
- Cook the mixture over lower heat for 10 minutes. Then add the fish fillets, clams, prawns and potatoes. Cover the saucepan and heat them over medium heat.
- At last, add the lime juice. Sprinkle with avocado, coriander leaves, red onion and lime wedges. Now serve seafood stew with corn tortillas.
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