Peanut Butter Swirl Brownies

Today I am going to share with you guys most delicious Dessert that you never tried before. The dessert which I am sharing today is reduced-calories Peanut Butter Swirl Brownies. Give it a try today and left your feedback in the comments! (Don’t forget to try Yummy Potato Chip Cookies and Banana Pudding Ice Cream)


  • 1/4 cup + 2 tablespoons reduced- calories stick of margarine, melted.
  • 1- 1/4 cup firmly packed brown sugar.
  • 1/2 cup frozen egg substitute, thawed.
  • 1 teaspoon vanilla extract.
  • 1- 1/2 cup all- purpose flour.
  • 1/2 teaspoon baking powder.
  • 1/2 teaspoon salt.
  • 2 tablespoons unsweetened cocoa.
  • 1/4 cup 25% less- fat creamy peanut butter.
  • Vegetable cooking spray.

Cooking Instructions:

  1. Combine the margarine and sugar in a medium mixing bowl, add the egg substitute and beat well at medium speed of an electric mixer. Add the vanilla and beat well.
  2. Combine the flour, baking powder, and salt and add to the sugar mixture and stir.
  3. Divide the batter in half. Stir cocoa in one half and peanut butter into the other half.
  4. Spoon dollops of each batter alternating into a 9 inch greased baking pan. Cut through the batters in the pan with a knife in order to create a swirled pattern.
  5. Bake at 350F for 25 minutes or until a toothpick comes out of the center clean. Remove from the oven and let cool completely on a wire rack before you cut into squares.

Nutritional Facts per brownie: 162 calories.

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