Grilled Polish Kielbasa with Tomato

Yesterday I tried an amazing recipe that my whole family loves. So I decided to share with you guys. The recipe is Grilled Polish Kielbasa with Tomatos. It takes only 7 minutes to prepare and cook in 20 minutes. Best for sunday lunch. (Don’t forget to check Barley with Mushrooms)

Cook Time:

Prep time: 7 minutes

Cook time: 20 minutes

Serves: 2 persons


  • 1 polish kielbasa cut into 3-4 inch links
  • 1 medium red onion sliced
  • 4 small tomatoes sliced
  • 2 garlic cloves sliced
  • 4 bacon strips
  • 2 slices of cheese
  • 2 Tbsp. Vegeta can be found at Fresh Market
  • 2 medium strips of heavy duty aluminum foil
  • Pinch of thyme

Cooking Instructions:

  1. On one sheet of aluminum foil layer 2 strips of bacon, 1/4 onion sliced, 1/2 of kielbasa, 1 garlic clove sliced, 2 tomatoes sliced, 1 Tbsp. of vegeta, and 1 slice of cheese.
  2. Repeat for second serving with the rest of the ingredients to match.
  3. Fold aluminum foil around meat to form a packet making sure to seal all sides so the juice stay inside.
  4. Cook on the grill on medium heat for 25 minutes.
  5. Serve hot with a slice of bread.

Check out the more amazing Recipes that will make you look and feel better, and help you become a “Pro Chef” in the kitchen.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button