Category Wine

Like Oil & Vinegar

There’s an eatery (bar? pub? bistro? no matter…) in Kansas City which I’m mildly obsessed with – it’s called The Jacobson. I’m fortunate to work for a company based in the Crossroads Arts District, and even more fortunate that our leadership team is fond of The Jacobson and we meander there regularly for lunch. I […]

Fall Food Adventures in Arkansas

One of the most intriguing things to experience is a new taste – perhaps a seasoning or cooking method, the flavor of a different strain of ethnic food, an assertive new wine or a cocktail with a dramatic spin. I’ve been on sensory overload this past week with new tastes in all of those categories […]

Le Beaujolais Nouveau est arrivé!

In November 1997, I was living in Dijon, France and starting to feel rather sorry for myself as the traditional American holiday season approached.  I’m a {bit} of a devotee to tradition, and I knew that all across the U.S. families were making plans to gather together for Thanksgiving.  I would be heading home four […]