Category Soup

Evernote Food + Roasted Red Pepper & Corn Chowder

Foodie App: Evernote Food I’m an enthusiastic user of Evernote as my “brain” – my go-to throughout the day for meeting notes, drafting articles and emails and keeping up with all sorts of information in a permanent and highly-accessible mobile file box. So, I recently tried out the Evernote Food apps for iPhone and iPad, […]

Blogs, Coffee & The Hitchin’

Hey y’all, Just a brief update on my silence: my only sister is getting married this Saturday! So, we are in a bit of a frenzy with all the fun preparations, pre-parties and things to do. But don’t worry: I plan to treat myself to plenty of blogs and coffee next week as we all […]

Mushroom Barley Soup

Ingredients Olive Oil, 1 tbspOnions, raw, 1 cup, choppedGarlic, 1 tspMushrooms, fresh, 16 medium, sliced or torn in chunksBalsamic Vinegar, 3 tbspWorcestershire Sauce, 5 tspVegetarian Vegetable Broth, 1 can (approx. 14 oz)Whole Wheat Flour, 1/4 cupMilk, 2%, 1 cup Directions Sauté onion and garlic in olive oilAdd mushrooms and cook for 5 – 10 minsAdd […]