Bohemian Dumplings

Have you tried the Potato Soup recipe which I shared recently? How was taste of the soup? I know it was very yummy. Today I make Bohemian Dumplings and decided to share it with you guys so that you can also taste these delicious Bohemian Dumplings.

Cook Time:

Preparation time: 20 minutes

Cook time: 15 minutes

Makes: 4 loaves


  • 1 c. warm milk
  • 27 g packs of yeast
  • Pinch sugar
  • 10-15 oz Gold Medal Better for Bread flour
  • 1 egg yolks
  • Pinch of salt

Cooking Instructions:

  1. Dissolve yeast in lukewarm milk add sugar and let the yeast rise 15 minutes.
  2. Mix with flour, salt and egg yolk till dough is not sticky and let rise for 1 hour.
  3. Form into 4 dumplings on a floured pastry board and cover with a tea cloth and leave to rise for another 20 minutes.
  4. Steam the dumpling on a vegetable steamer in a covered saucepan for 15 minutes, then remove the lid and leave the dumplings to cook for another few minutes.
  5. Remove the dumpling from the saucepan and cut into half inch thick slices with a string of fishing line. Enjoy and freeze for later use.

Check out the 20+ Appetizer Recipes that will make you look and feel better, and help you become a “Pro Chef” in the kitchen.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button